Guus Schuijt

9.4

Impressive — 9 days ago

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 2 months ago

Byron Hewett

9.1

Still a baby. Tastes primary. Big, juicy Volnay. With 6 hours of air, a more refined, minerally, spicy wine emerges. — 2 years ago

Byron Hewett

9.2

This showed beautifully. Notes of tea and earth with nice minerality. Most 2013s are drinking well now. — 2 years ago

Ericsson

9.6

Mature 1er Cru Red Burgundy straight from the domaine. Thank God for bottles like this. I could attempt to describe it but best way to describe it is, existential. As time goes by there is less of this, and it makes each bottle that much more exciting. — 2 months ago

Tom Kobylarz

8.9

Elegant, mineral, compact fruit expression, earth and savory. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Been a few years and this is drinking so well now but no rush at all. Nose is sour cherry and mid season cherry and lovely earthy minerals. Very fragrant and a hint of confection. Palate is sleek and juicy and very refined. It is a bit short but air will lengthen it I think. Juicy and elegant airy lovely purity and balance. Awesome depth and grainy, elegant tannins. Needs air to go higher. Let’s see what happens.

9.4 to 9.5 overnight. Juicy and elegant and so finessed. — 2 years ago

Ericsson

9.6

As my friend @Scott@Mister A’s-San Diego just said. It’s like The Holy Grail. Cheers. — 2 months ago

Matthew Cohen

9.4

Lovely.

Nose: terrific old burgundy cherry and library dust. As this opens classic lilacs.

Palate: sweet cherry. Earthy.

Fass selections

— 2 months ago

Byron Hewett

9.1

Really nice villages Volnay. You can taste the stem inclusion here. Lifted aromatics, red fruits. Stems add an herbal element on the palate. 2013s continue to show well. — 2 years ago