Another great fondue wine — 6 years ago
Molto fruttato, minerale, tannino leggero molto equilibrato — 5 months ago
Abbreviated notes from the morning after an amazing gathering of family and friends the day after my daughter’s wedding (which was MORE amazing than the wines!).
Such brightness, lightness, and intensity all together. Electric. — 8 months ago
The floral and elegant side of Garnacha. Fine raspberries, good acid, some funky note. Pleasant — 10 months ago
Celler de Can Roca — 5 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Wonderfully refreshing on a hot summer afternoon. — 8 years ago
Good but will be so much better with age. Crisp and fruity Kabinett. — 6 months ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 6 years ago
Great complex flavor — 6 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose with black fruits, cedar, tobacco and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.
Long finish with fine grained tannins and cherries.
This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.
Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.
Showing nice complexity with a soft mouthfeel.
Will continue to age nicely in the next 5 to 7 years.
A great sipping wine that will pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.
14.6% alcohol by volume.
92 points.
$150. — 5 months ago