Chris MacLean

9.1

Very solid at this level — 10 days ago

with Sarah

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 5 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of ripe fruits with floral and earthy tones. On the palate flavors of red berry fruits, licorice with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit and earthy spice character. — 2 months ago

Dmitry Muzychak

9.2

Выпито наутро 1.12.24 после ДР Шамиля в Columbia beach resort с Саввасом и Юлей. Очень очень очень достойный Совиньон Блан. — 3 months ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 5 months ago

Jol

9.0

Plus rond que prieur Très valable — 2 months ago

Mark Eastom

8.9

2015. Bruised apple, crushed rock, lemon peel, dried flowers, nutty and nice acid. — 3 months ago

Theresa Riley

9.0

Very nice… drinkable — 4 months ago

Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — 6 months ago