David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 11 days ago

Taylar Hart

9.0

Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago

with Kelvin

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 months ago

with Michelle

Mark Mannebach

9.2

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — 10 days ago

Matthew Cohen

9.0

Strawberry. Good balance. A bit unserious. Delicious. — a month ago

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 @delectable — 2 months ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 2 months ago

Peter James

9.8

What a wonderful wine. Nose: lemon & ginger scone. Palate: lemon, tangerine, lemon pound cake, powdered sugar, papaya, mango pit. Happy 11 years! #thewinewasgood — 18 days ago

Inseon Hwang

9.1

CQDQ rose — 2 months ago

Ira Schwartz

9.2

Divisive. Some folks thought “strict” , “ not balanced”. I enjoy this style but imo requires food. Lots of citrus , stones and zest. Fruit mostly on the nose along with some nutty aromas. Clenched finish, maybe time fixes that? I don’t know.
You — 2 months ago