Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 2 months ago
Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 4 months ago
Balanced and somewhat dry. Tasty — a month ago
Veya 03.21.2026 Lucas sommelier — 2 months ago
Peppery, dark cherry, earthy
Refined, velvety texture, good structure — a month ago
Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 2 months ago

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago
Sipping Fine Wine
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of fresh apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, lively acidity ending with citrus fruit and chalky mineral character. — 16 hours ago