Wine pairing at Harbor House Inn lunch — 3 years ago
Probably the best Champagne I have had in the last 6 months. Structured with elegant brioche and almond notes. Can’t get enough of it. — 5 years ago
Lovely toasty richness on the front. Full of orange and yellow fruit flavors that become more focused on the finish. Stony notes and a pure streak of lemon sherbet acidity compliment. Finishes a little short. — 8 years ago
Nice yeasty champagne — 11 years ago
With Cocodaq fried chicken! — 6 months ago

Loved this. Light, dry, good bubble. Perfect with eggs + potatoes. — a year ago
Reims with Sepali!
— 3 years ago
Anniversary bottle — 5 years ago
Crisp & lean. — 7 years ago
Nose is rich and full with lees driven crisp apple, pear and lemon curd fruit. Nicely focused palate with yeasty notes with bright yellow fruit tones. Rich but precise finish. — 9 years ago
Doug Griffin
We killing caviar how can this not be enjoyable — 6 months ago