Food, wine and arts writer for The Capital Times since 2008. Co-founder of WASTED: Wine tasters in Madison in 2007. Bi-weekly wine and spirits column, Salud!
Tart and fresh, a little floral from the gewurz (?) and stone fruit. Love the acid in this. Delicious! — 6 months ago
Lindsay had this 2 years ago
Fresh with a touch of toasty spice. — 7 months ago