Charlie Abbott
Sommelier Casa Mono
Tons of brioche and spice, but love the freshness that xarel•lo brings
Lindsay Christians
Honeysuckle and yeast, lush and round. A lovely cava!
Rob Sternthal
Feet! Old school bubbles.
Niklas Perlskog
Något defekt. Lätt överjäst
Ove Gustafsson
Pears, lemons, wheat dough and bread slightly burnt in the oven. Not too bad. Not that great.
Tomi Mikkonen
Hyvä cavaksi. Vois tilata himaan.
Arnau Grinyó
III Lustros
Reagan Sivadon
Reagan had this 9 years ago
Matté
Manager The Wine Cellars
Matté had this 10 years ago
Konstantin Eroshenkov
Konstantin had this 11 years ago