Victor Hsu

9.1

Dry, complex Spanish sparkler that pairs perfectly with most tapas. Enjoyed this bottle with family and friends at Xuntos Santa Monica on New Year’s Eve. Happy New Year! — 23 days ago

TH

9.5

カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — 4 months ago

Steven Heydemann

9.2

2018 vintage. — 5 months ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— a month ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 4 months ago

Lydia Barnett

8.9

Delicious! Great pairing for summer tapas — 5 months ago

Stephen Mathews

9.3

Happy New Year! — 23 days ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — a month ago

romo

9.0

Back home with spring rolls and phô. — 4 months ago

Matt Perlman

9.3

This was unbelievably good as an aperitif and now of course I can’t find any more — 7 months ago