Hanging @ home — 2 years ago
This comes across very much like a summer Mediterranean banger, which I dig. Light salmon pink juice that wafts upward with a soft citrus nose, backed by light and refreshing acidity. Good grapefruit and light strawberry. Great appetizer wine. — 3 years ago
Wonderful smooth cava. — 18 days ago
The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— 7 months ago
Toasty with lots of minerality and just a hint if lemon, clean and crisp, precise. Good value 👍 — 2 years ago
The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 4 months ago
Met Helena en Charles in de 2024 Old Head trip. Geserveerd bij tarbot in het wijn menu — 9 months ago
Happy new year love the bubbles and the dryness. Good buy at Ken’s market. — 2 years ago
Adam Shaylor
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 18 hours ago