Joshua Chan

9.0

Vanilla & butterscotch nose. Strangely doesn’t follow through in the mouth. Thankfully. Nice minerality instead. — 6 days ago

Joshua Chan

8.9

Just a tinge of brown at the edges? Or perhaps it’s the lighting. Decent rosso to be had. — a month ago

Joshua Chan

9.0

Cherry red with a tinge or brown at the edges. Cedar wood, vanilla and some granite? in the nose. Cedar wood in the mouth as well. Nice zippy acidity. — 2 months ago

Joshua Chan

9.0

Strawberries, cherries and cranberries in the nose. Steak blood coloured. Fresh cherry juice, a bit of strawberries. Nice finish with a touch of mint. A bit of tannins. — 6 months ago

Joshua Chan

9.0

Medium to dark garnet. In the nose, granite, dark cherries, raspberries. In the mouth, same dark bitter cherries. Medium acidity. Finish is medium to medium long. Tannins are nicely resolved. — 21 days ago

Joshua Chan

9.4

Deep and dark orange pink in colour. Orange and ripe stewed strawberries in the nose. Fine persistent bubbles, lovely fresh strawberries and raspberries in the mouth. Bright vinegary acidity that sparkles. Slightly tart finish. So so tasty. — a month ago

Joshua Chan

9.3

Light purple in colour. Sour cherries and overly ripe strawberries in the nose. Maraschino cherries in the mouth. Lovely finish with nice acidity. — 2 months ago

Joshua Chan

9.2

2014 base. 2g dosage. 12/06/2017 disgorgment. Pale and light yellow. Aggressive bubbles. I find this wine incredibly hard to describe. Lemon in the nose. Pears and bitter orange peels in the mouth. Lots of chalk and minerality as expected. Even with the low dosage there’s so much sweetness in this champagne. Just lovely. — a month ago

Joshua Chan

9.0

Pale gold colour. Juicy green apples in the nose. More ripe green apples initially in the mouth, moving to ripe pear sweetness. Lovely acidity in the finish. — 2 months ago

Joshua Chan

8.8

Getting back into writing tasting notes. Extremely rusty in expressing myself. Pale golden colour. Lemon, flowers in the nose. Lemon in the mouth again. Dry finish with a touch of acidity. A touch of oak in the finish? Loses its fizz very quickly in the glad. It’s alright, expected better. — 2 months ago