
70% Cabernet Sauvignon, 30% Sangiovese
Cherry, currants, smoke, rose and tar, Asian spice, and some savory notes. Elegant and bright on the palate, citrus and red fruits, juicy and fresh acidity. Medium bodied and a medium grain tannic structure.
70% Cabernet Sauvignon, 30% Sangiovese
Cherry, currants, smoke, rose and tar, Asian spice, and some savory notes. Elegant and bright on the palate, citrus and red fruits, juicy and fresh acidity. Medium bodied and a medium grain tannic structure.
Jul 12th, 2017
Medium to dark garnet. In the nose, granite, dark cherries, raspberries. In the mouth, same dark bitter cherries. Medium acidity. Finish is medium to medium long. Tannins are nicely resolved.
Medium to dark garnet. In the nose, granite, dark cherries, raspberries. In the mouth, same dark bitter cherries. Medium acidity. Finish is medium to medium long. Tannins are nicely resolved.
Jun 12th, 2020
Better than expected. Light bodied with strawberry elements. Almost like a Morgon. Solid for the price point on a restaurant menu, but not really my style.
Better than expected. Light bodied with strawberry elements. Almost like a Morgon. Solid for the price point on a restaurant menu, but not really my style.
Jun 21st, 2019
I tasted 2015 this time. Feel good. Cherry, tanning. @350/G, boboli, 190326
I tasted 2015 this time. Feel good. Cherry, tanning. @350/G, boboli, 190326
Mar 26th, 2019