Doug Griffin

9.3

We killing caviar how can this not be enjoyable — a month ago

Taylar Hart

9.5

Wine pairing at Harbor House Inn lunch — 2 years ago

Kellie Campbell

10

Probably the best Champagne I have had in the last 6 months. Structured with elegant brioche and almond notes. Can’t get enough of it. — 5 years ago

Joseph Gannon

9.3

With Cocodaq fried chicken! — 2 months ago

with Brooke

Mark Eastom

9.0

Green apple, brioche, lemon zest and great acid. — 4 years ago

Gregory Fulchiero

9.2

Time has fared this bottle well. Initially tasted one or two years ago it seemed a little disjointed but has really come together with a slight nutty richness I didn’t appreciate last time — 5 years ago

with David

Nicole D'Alonzo

10

Loved this. Light, dry, good bubble. Perfect with eggs + potatoes. — 10 months ago

Wes Hough

9.4

Reims with Sepali!
— 3 years ago

Sean Driscoll

9.4

Anniversary bottle — 5 years ago

Chris Holinger

9.5

#BabyWatch — 6 years ago