Taylar Hart

9.5

Wine pairing at Harbor House Inn lunch — a year ago

Mark Eastom

9.1

TETHYS.16 100% chard Grand Cru
Fine bubbles, lemon/lime snow-cone, yeast, subtle bread, limoncello, amazing acid and a citrus finish that doesn’t stop. Wish I had some sushi or fried chicken! — 4 years ago

Chris Holinger

9.5

#BabyWatch — 5 years ago

Alan Weinberg

9.0

nice but not special. Will finish it tonight and see if there’s been any change. — a year ago

Kellie Campbell

10

Probably the best Champagne I have had in the last 6 months. Structured with elegant brioche and almond notes. Can’t get enough of it. — 4 years ago

Gregory Fulchiero

9.2

Time has fared this bottle well. Initially tasted one or two years ago it seemed a little disjointed but has really come together with a slight nutty richness I didn’t appreciate last time — 4 years ago

with David

Wes Hough

9.4

Reims with Sepali!
— 2 years ago

Mark Eastom

9.0

Green apple, brioche, lemon zest and great acid. — 3 years ago

Sean Driscoll

9.4

Anniversary bottle — 4 years ago

Stephen Redenbaugh

9.3

Ethereal and elegant...100% Chardonnay...extra-brut. Clean, light, micro-bubbles, like drinking stars. Green-apple, ripe pear, bone-dry snd weightless on the palate...then “poof”...it’s gone leaving you wanting more. Impressive! — 5 years ago