Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 4 days ago

Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 8 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 8 days ago

Kristan Markey

9.1

2024 vintage — 9 days ago

Alvaro Bustillos

9.5

Wallys feng — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Medium body. Compact and muscular. No diversions currently. 7.8.26. — 2 months ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael

Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 3 months ago

Jol

9.4

Très puissant bonne année Ouvert depuis la veille — 5 days ago

Michael Wehner

9.7

Probably my favorite rosé — a month ago

with Margaret

ESF

9.2

oh yeah baby, we're back - couple of ho hum vintages but this was fantastic! Delicate feminine expression, florals & red fruit & spice - med bodied, well integrated flavors, acidity & tannins... — a month ago

Todd Scurci

9.1

#rosé #napa — a month ago

with Annie

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — a month ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 2 months ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.

My first of three bottles.

The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.

The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.

Untypical for a CdP to be so thick, round, rich and a bit of wine candy.

93-95 with the meal.

Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 15 days ago

Boris Mathiszik

9.1

Classic Orin Swift. Delicious blend with unexpected twists. Boldness coming from the Petite Syrah. Black plum and gravel. Blackberry and cherry. Chewy tannins. — 14 days ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — a month ago

K L

9.4

Literally the best. — a month ago

with Matt

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 months ago

with Brooke