Brioche, baked apple, lemon zest, almond cream, honeycomb. Dry, crisp, layered. More texture than the Cuvée. — 3 months ago
Pale lemon in color with a golden hue.
Nose of limes, yeast, earth, citrus, brioche, minerals, spices, sea salt and light herbs.
Medium plus in body with medium acidity and medium sized bubbles.
Dry on the palate with lemons, green apples, herbs, yeast, earth, spices, white pepper and brioche.
Long finish with limes and light herbs.
This is a very tasty sparkling wine from Russian River Valley. Feels very fresh, complex and entertaining. Nicely balanced and elegant.
This 6 year old Blanc de Blanc will continue to age nicely in the next 7 years.
Good right out of the bottle, and good by itself or with food.
100% Chardonnay grapes were aged for 4 years on the lees.
13.5% alcohol by volume.
91 points.
$62 — 4 months ago
2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 7 months ago
We really enjoyed this. — 9 months ago
Classic aperitif to have with light apps. The go to starter drink at Hope Club. — 12 days ago
Primarily Chenin Blanc with small amounts of Semillon and Grenache Blanc blended in. Light golden color. Expensive aromas of stone fruit, white flowers, flint and honey. Flavors of cooked peaches, ripe apples, tangerine and a subtle mineral backbone. A touch of honey on the long and lingering finish. Slightly creamy/silky texture. (Lees aging?) Vibrant and zesty acidity. Rich and round with a great mouthfeel. Consistently solid vintage after vintage. Appreciate you adding this one to the tasting lineup, Chris B. I need to drink more Chenin. — a month ago
Dark berries. Made a nice sauce with short ribs. — 3 months ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 4 months ago
Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 5 months ago
3/19/26 - Boma African buffet - 2025 vintage - really solid chard — 7 months ago
No harm in that — 9 months ago
Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 4 days ago
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 9 months ago
Paul J
Always great! Medium gold color. Still young. More reserved fruit than other vintages. Well balanced and just my style. — 24 days ago