Gilbert Van Hassel

9.6

Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — 14 days ago

Tom Heckert

9.2

Wine auction winner. Smooth and subtle. Finish to match. Cherry tobacco notes. Paired with grilled ribeye steaks — 7 days ago

Kat

9.3

Garrigue, plum, smoke, black fruit. Oof. Minerality is sublime. — 25 days ago

Charlie Tapp

9.4

Mesquite, garrigues, fruitcake, dark red fruit, tobacco and menthol. — 19 days ago

Scott Soren

9.6

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 4 days ago

Doug Powers

9.1

Lovely mature CdP, redfruits, nice balance, medium-long finish, starting to show just a little oxidation. — 22 days ago

with Jim

Brada

9.1

Smooth. Not tannic. Even better after being opened several days. Blackberry. — 21 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 8.31.23 (9.3). Medium body then and now. A bit brighter fruit 7 months ago. This got a little "darker" fruitwise and flashed more tannins throughout. 4.19.24. — 15 days ago

Kurt Winrich

9.6

Vegetal, but with dark fruit like blackberries, and red fruit like cherries. Tannins are smooth, unobtrusive but muscular. — 12 days ago

Bryan Kesting

9.3

Wine dinner at Matt’s. In a great spot and drinking beautifully. — a month ago