2019. Great. — 2 months ago
Believe this is the 1st vintage released to the public. At age 15 finally decided to pop a bottle and see what's what.
+1 hour decant(some fine/cloudy sediment). A striking still inky dark magenta color. On the nose: subdued nose of dark fruit, graphite, clove, forest floor, smokey vanilla. Taste: silky, rich, nice depth mouthcoating wine with blackberry, gravel, baked fig, rich soil, and a dark chocolate tobacco finish with some slightly chewy tannins and a just a touch of heat at the end. YUM! — 4 months ago
You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 17 hours ago
Very dark ruby color. Medium plus acidity with grippy tannins. Needs a lot of air and much better the next day. Smell of dark fruit, tobacco notes. On the palate more earthy notes of gravel, tar, graphite with coffee and dark fruit. Will improve with age. — 3 months ago
Lovely balance. Soft spice for a Syrah — 6 months ago
Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — 22 days ago
Very open & enticing.
Ripe black currant, cassis, some pot pouri, a bit of cedar wood. But there’s also savoury gravel type minerality.
On the palate this is perfectly balanced - medium bodied, with beautiful juicy, velvety tannins. So fine & polished. Creamy black fruit. So poised & elegant.
Drinking beautifully right now! — 6 months ago
Matt Perlman
Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — a month ago