Andrew McIntyre

9.6

I love Penfolds Grange...one of my all time favourite wines. The depth and concentration of flavour of this 33 year old wine is outstanding...i think these will just go forever. Massive wine and a reminder of how excellent Syrah is! — 2 days ago

Daniel veit

9.0

Exactly as you would expect of an AOC SR from a best in class producer. Dried cranberries, Shitake mushrooms, black tea, raspberry leaf. — 14 days ago

Chris MacLean

9.3

So pretty — 14 days ago

with Sarah

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a short reddish/ brick rim.

Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.

Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.

Robert Parker 93 points.

Needed 3 hours of airtime to open up properly.

It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.

Good by itself or with food, like a nice piece of steak.

100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.

14.5% alcohol by volume.

94 points.

$400. — a month ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 5 days ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — a month ago

WC Fields

9.7

Slammed it. Check this off the wine bucket list. And an ‘87. This is singing! — 10 days ago

Gabriel Barab

9.2

Tarter and more tannic than ‘21 but somehow maybe thinner? Either way, another delicious wine. — 21 days ago

Alessandro Dalle Carbonare

9.3

Flowery and pretty nose. Not my cup of tea on the palate. — 6 days ago

Jeremiah Diaz

9.4

Medium plus purple in color; strawberries, black cherries, and cola on the nose; medium plus acidity; medium tannins; tastes like tart cherries, raspberries, crushed gravel, and a hint of bell pepper with a long finish. I love this wine. Nellie likes it. We both think it paired really well with seared tuna. — a month ago

with Nellie