Medium ruby garnet , with quite thin light garnet rim . Quite open and lively , with spicy hedgerow fruit , touches of tobacco, some floral hints too , quite charming . On the palate this is quite lean , with more of those red plum , raspberry notes , lightly herbal touches. However this fills out quite well on the mid palate . Quite fresh acidity , and delicate tannins . Reasonable herbal tinged red fruit finish . This is showing well , with a suave red fruit, herbal tinged personality . From now and over the next 5-8 years . — 25 days ago
Crna team lider @ grand cru MAGNUM — 4 months ago
Crushable #corsicanwine #patrimonio #nielluccio dominant #grenache blend. Medium ruby color, opens up in the glass to a blend of red fruit and earthy, almost charcuterie nose. Mouthwatering acidity on the palate, red fruit and meaty character continues, firm tannins on a longish finish. This would be great with a charcuterie board. — 7 months ago
Red fruit, violets, green apple, lithe and crisp. — 9 months ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 9 months ago
First wine I chose postpartum! So fresh, with a funky nose — 5 years ago
Happy Halloween! 🎃 While our kids trick-or-treat and go to Haunted Houses, we are at 🏡 enjoying our “treats” 🍷. Cheers friends! 👻 — 3 days ago
Absolutely stunning. — 3 months ago
Starts out similar to a Pinot then gets heavier. Very nice! — 5 months ago
I have dreamed of the 1981 Grange for many, many years. Why? Well, it’s quite simple: I’m an ‘81 baby and that year doesn’t have the strongest reputation for producing great wines. Spain and Italy faired better and of course, there were always exceptions. However, most have long been drank or forgotten as it was a tough year in many of the classic wine growing regions. All of that being said, Australia didn’t suffer the same conditions and Penfold’s managed to make a very good expression of Grange in 1981…if only one could find it and then of course, afford it. But, sometimes you just have to put it out into the universe and she answers. Tonight, a dear brother in wine who also happens to share 1981 as a birth year, provided this bottle from his cellar to share. And while my 45th remains a couple months off, we were celebrating life and friendship tonight!
Opened prior to dinner and enjoyed over the course of a few hours. The 1981 pours a deep purple color moving towards a garnet rim and a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated tart black, red and blue fruits and rotundone: blackberries, raspberries, plum, tobacco, purple flowers, black olive, cocoa, coffee, eucalyptus, leather, toasted coconut, earth and baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is looooong. What a stellar showing and this bottle certainly lived up to hype. Drink now through 2041+. — 7 months ago
Chez panisse — a month ago
Light, bright with some acid and faint funk — 3 months ago
Great stuff and ready to drink. Same touch (and family) of Clos Rougeard, but price tag is less than a third. Still expensive but great bottle. Cabernet Franc better than that you need to tap at Chateau Cheval Blanc or Chateau Lafleur… — 5 months ago
Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 7 months ago
romo
A baby Nebbiolo, fun and solid if you can find. - at Laurelhurst — 3 days ago