Grandeur
Grandeur
White Flower Vineyard Rosé Blend 2023
This is a pretty decent Rose. It has a little bit of complexity and some sweetness. One of the better — 3 months ago
Alain Jeanniard
Gevrey-Chambertin Pinot Noir 2015
Has unforced grandeur and grace, rare qualities these days. Full aromatic range, low notes are resplendent. — 4 years ago
Château Le Pin
Pomerol Red Bordeaux Blend 1985
I don’t think I have ever had a bottle that so accurately reflected faded grandeur than this one. Well past it’s peak this wine has lush plum fruit, a superb balance but lacking in length and finish. It is likely quite asymmetric to its market prices. Went well with steak, — 4 years ago
Peak Cellars
Pink Granite Rosé Blend 2020
Never had a wine from Canada, and this is a fresh, citrus, melon to introduce me to the grandeur! — a year ago
Braida
Ai Suma Barbera d'Asti 1997
"On 16 October 1989, Giacomo Bologna carried out a late harvest of Barbera, contrary to the advice given to him by everyone. "Ai Suma!", "We did it", he exclaimed as he tasted the wine: a new Braida Barbera was born from his foresight and stubbornness. Since 1989, it's only produced in the best vintages." (copied from Braida webpage). Today, for example, one can marvel at how lasting his legacy has been in the 97 Ai Suma. In its 23rd year this wine still smells and tastes great. Especially the shares of tertiary aromas like espresso, leather or warm, moist forest soil are wonderfully interwoven with the remains of an expressive fruit of dark berry fruits, plums, liquorice as well as balsamic notes. Dense on the palate, with a nice melting, remains of round, grainy tannins and a moderate acidity. The acidity is rather moderate, yet the wine is drinkable, because the "fat" of its youth has integrated and the wine shows today - at the age of 23 years a nice balance and ends long. Even a certain grandeur may be attested to it. 93 points 2020-2025 — 4 years ago
Delectable Wine
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The 2020 Clos des Lambrays Grand Cru has real intensity on the nose. It's very well-defined with layers of black cherry and blue fruit, mineral-driven with hints of violet emerging with aeration. But this is backward and holding itself back. The palate has exquisite balance. It's a little granular in texture, lightly spiced bordering on peppery, building beautifully in the mouth to exert an insistent grip on the finish. There is a grandeur about this Grand Cru that keeps you entranced, but it will demand time in bottle. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 18 days ago