Bruno Giacosa

Valmaggiore Nebbiolo d'Alba

9.28 ratings
9.13 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ashley Loafman

Fantastic value. Very young and tight and could age for quite some time (10+ years). Definitely cellar potential.

Fantastic value. Very young and tight and could age for quite some time (10+ years). Definitely cellar potential.

Oct 5th, 2019
Fredrik Finn

Valmaggiore; a superiour vineyard in Roero. The sandier soils brings finesse, elegance and a more approachable and instant wine compared to the big boys of Barolo and Barbaresco. This treasure with the legend Bruno Giacosa behind the wheel must be a hallmark example from the cru. Enchanting and mesmerizing nose showcasing the grandeur of Nebbiolo with a varietal, red fruit-rosy primary character and a pronounced savoury and earthy background. Good grip on the palate with fine knitted and gripping tannins and a salivating acidity that is bringing a balanced act through the finish.

Valmaggiore; a superiour vineyard in Roero. The sandier soils brings finesse, elegance and a more approachable and instant wine compared to the big boys of Barolo and Barbaresco. This treasure with the legend Bruno Giacosa behind the wheel must be a hallmark example from the cru. Enchanting and mesmerizing nose showcasing the grandeur of Nebbiolo with a varietal, red fruit-rosy primary character and a pronounced savoury and earthy background. Good grip on the palate with fine knitted and gripping tannins and a salivating acidity that is bringing a balanced act through the finish.

Jul 1st, 2019
Kristin the Wine Girl

Bright cherry and acidity! Exactly what I wanted from this bottle. Perfect for Branzino and scallops pairing.

Bright cherry and acidity! Exactly what I wanted from this bottle. Perfect for Branzino and scallops pairing.

Apr 27th, 2019
Makoto Someya

With slight herb taste, comfortable. Mid body @1900, Boboli, 191219

With slight herb taste, comfortable. Mid body @1900, Boboli, 191219

Dec 19th, 2019
Jun Yamazaki

@PRISMA, Tokyo

@PRISMA, Tokyo

Aug 11th, 2019
Annina Roescheisen

Annina had this 3 months ago

Annina had this 3 months ago

Feb 20th, 2021
vin vin

vin had this 8 months ago

vin had this 8 months ago

Sep 27th, 2020
Amanda

Amanda had this 2 years ago

Amanda had this 2 years ago

Mar 30th, 2019