Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 2 months ago

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 4 years ago

Jason Koh

9.6

Crushed fresh mint, combination of raspberry and strawberry and violet and royal honey scents. Maybe just this particular bottle is magical (because Cali pinot never tasted so enchanting, on the verge of a grand cru from Chambertin.) I am absolutely blown away. — 6 years ago

Justin Farrar

9.1

Sabered a jeroboam for #1500! Happy New Year. NV but developed really nicely 10 years later. Very fun — 3 months ago

Dave Mayers

9.1

Royal elegance. Drinkable at ‘17 but would love to have explored in 5 years. Velvety tannins, gentle oak, a bit lacking in the acidity and grand cru finish. With Cerasulo in Tampa. — 2 years ago

Justin Kline

9.1

Thanks Dad! — 6 years ago

Matt Sterr

9.0

Interesting. Bourbon mashbill. Aged in new American oak and used bourbon casks. Still doesn’t really taste like bourbon. Different sweetness. Still, good whiskey. — 7 years ago

Severn Goodwin

9.5

This is the 'Red' version from the Waterloo distillery decommissioned in 1990...the best they ever produced. Secondary market pricing on this makes most of the current and difficult to source Suntory products seem like a bargain... — 2 years ago

David Kaplan

9.7

In the glass, the wine has a glistening, dark royal purple color, almost black in the center, with flashes of magenta just at the edge. The classic Right Bank nose unfurls gradually with aromas of sun-warmed black raspberries, griotte cherries, and sweet white tobacco moving in and out of the foreground, sometimes alternating with Dutch cocoa, eucalyptus, and vanilla as the wine evolves in the glass.

On entry, the wine is luscious and succulent, building to a rich, juicy mid-palate, with a cornucopia of black and red fruit flavors that echo the nose, all lightly seasoned with toasted coconut, baker’s chocolate, and red berry acidity, and the long, elegant finish is punctuated with sinuous, fine-grained, dusty tannins. Drink now – 2027. — Moore Brothers Wine Company — 5 years ago

Michael B

9.4

Had a wine tasting at Pichon Baron. This is considered to be a “ super” 2nd grand cru, and it’s amazing. Medium to full bodied. Royal burgundy colour. Big expression of dark fruits (plums, cherries) and wild berries (blackberry, blueberry). It was excellently balanced with soft spices and liquorice, leaving a very smooth, prolonged after taste. Wish I had more and a steak to go along with this. It isn’t cheap, $285 euro for a bottle. Enjoyed this much more than the Mouton Rothschild tasting we had earlier in the day. Edit, after trying more wines from the Bordeaux Region, this deserves an increased rating. — 7 years ago