Henry Fuseler

8.9

2/2026. Good fruit and easy on the palate. Nice finish — 4 months ago

Giovanna Fornitani Llorente

9.0

Good one #earthy and fruity, 22month anniversary — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella. — 5 years ago

Hiroshi Tominaga

9.0

Very good. Bought through JAL, I think. — 5 years ago

Severn G

9.3

Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...

Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.

Still quite tannic, decanted 4h, needs much more time to reveal it's true self.

My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.

Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.

I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate. — 6 years ago

Tom Young

9.3

Really good zin. Some of the best of Bedrock — 7 years ago

Doug Powers

8.9

Spicy redfruits, good depth and balance, works really well with pizza, medium-long finish, just slightly lighter than the outstanding 2023 Old Vine. — 4 months ago

with Jim

Ron R

8.9

This ain’t half bad. Maybe I just like to lavish out reasonable marks, but it’s a crowd-pleaser. Lemon rind, roasted almonds and roasted nuts on the nose lead to a weighty, sweet mid palate. Lacking acidity along with a relatively short, exotic finish, I’m willing to overlook its fault lines, cos overall it’s good. — 4 years ago

with Anne-marie

Graham

9.0

Not as good as the 85 I had 18 months ago but still an old fav. — 5 years ago

Jody Scharf

9.2

Again great value. Tastes like a better Pinot. — 6 years ago

Kirk F

9.0

Chardonnay and Cribbage. Good combo. This is an excellent, well balanced example of California Chardonnay. — 6 years ago

"Odedi"

9.1

This is a tasty Napa Cabernet. Showing black fruits, cedar, vanilla, licorice, tobacco, chocolates, mocha and coffee.

Full-bodied and smooth with soft tannins with nice length on the finish.

Good by itself or with food. Showing a nice mouthfeel with nice complexity. Spicy and tangy.

This will be beautiful in 5 years.

14.5% alcohol by volume.

91 points.

$80. — 7 years ago

Lyn Farmer

9.0

Well balanced with plenty of black fruit, medium acidity and tannin. Long finish, good wine with food — 7 years ago

with Harley

Norman

9.1

Always good — 6 months ago

Jeremiah Diaz

9.2

Clear, deep ruby in color (almost purple); on the nose, it's clean with pronounced primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of black plum, violets, blueberries, and wet slate with a long finish. This wine is intense and complex, but could use a bit more acidityto balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 9 months ago

with Nellie

Joe Gillies

8.9

Similar notes to 3 months ago. Good light easy drinking rose that is red fruit driven with some citrus notes. — 5 years ago

Brian

9.5

Strawberry with a little dark cherry maybe. Good balance. — 5 years ago

Andrew Schirmer

9.3

Very good and with an appealing darkness. The best of the entry-level RWC Historic Series. — 6 years ago

with Alsu

Rebekah Hobbs

9.5

Nice tannins, great fruit flavor and spice! Needs some time to open up but very good. — 7 years ago

Cameron Waldo

9.0

Real good. It would be be be tasty wif some cheez — 7 years ago

with Kat