v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — a month ago
Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate flavors of ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine tannins with balanced acidity, medium+ finish ending with fruit and spice. Will age a little. — 2 months ago
@Peter van den Besselaar even better my friend! — 24 days ago
Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 11 days ago
Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— a month ago
Really enjoyed this DM — 2 months ago
Chris Albin
Winemaker, Azari Vineyards Winemaker, Corskcrew Wines
Has no business being this good. Tastes like a high end champagne. Fresh, great texture and acidity. Awesome. — 4 days ago