Gloria J Wines

Gloria Ferrer

Méthode Champenoise Sonoma Brut Champagne

Chris Albin
9.1

Has no business being this good. Tastes like a high end champagne. Fresh, great texture and acidity. Awesome. — 4 days ago

J. Lohr

Hilltop Paso Robles Cabernet Sauvignon 2020

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — a month ago

Dave liked this

J. Lassalle

Cuvée Angéline Brut 1er Cru Champagne Blend 2008

Showing great. Really an under the wire super bubbly. — 2 months ago

Lyle, Jan and 2 others liked this

J Vineyards & Winery

Russian River Valley Pinot Noir 2022

Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate flavors of ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine tannins with balanced acidity, medium+ finish ending with fruit and spice. Will age a little. — 2 months ago

Tom and Paul liked this

W. & J. Graham's

Vintage Port Blend 2003

Jan A
9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — 21 days ago

Stef, Andrew and 11 others liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

@Peter van den Besselaar even better my friend! — 24 days ago

Anthony, Tom and 12 others liked this

Hermann J. Wiemer

Reserve Finger Lakes Dry Riesling 2019

Paul J
9.2

Light gold color. Nose of subtle petrol and pineapple. Rich and deep but lacking acidity. Solid. — a month ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 3 others liked this

W. & J. Graham's

Aged 10 Years Tawny Port Blend

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 11 days ago

Château Gloria

Saint-Julien Red Bordeaux Blend 2022

Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— a month ago

Andrew, Juan and 4 others liked this