Douglas Braun

9.3

2014 -Vintage worn baseball glove, cherry fruit, violets, mushrooms, earth med tannins, light oak background - delicious — 5 days ago

Mike Evans

9.3

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 11 days ago

Lyle Fass

Founder Fass Selections

9.4

The 21’s here are masterful. Nose of late season black cherries, late season red cherries, earth, mineral and more. Blueberry and blackberry as well. So deep and expressive. That’s 21! Palate is teeming with energy and juiciness. Sour and red cherries and glorious silky tannins and lovely sweetness. Long and flowy. Needs time but just spectacular. So much finesse now and the fruit is all red now. — 25 days ago

Lee Pitofsky

9.6

“La Colombiere.” Pnp magic. Love the MG 19’s. It’s so obvious Vosne, wafting from the glass with a captivating perfume of red berries, rose petals and spices with an incredibly velvety palate. Just so giving and it was even better for lunch the next day! — a month ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Decanted, chilled down to upper-50's and tasted after one hour. Light-medium body. A small amount of barnyard funk that blew off quickly. Penultimate bottle. In a state of transition but showing well. Judicious fruit along with softening tannins. Silk pajamas. The Mongeard style runs a little lighter but results in plenty of delicate beauties. This one is no exception. 3.30.24. — 25 days ago

Conrad Green

9.4

Soft and pretty. Delicate rose edges with pretty bright plum fruit. Lucid and vivid. Very good — 27 minutes ago

with Chris, Tony and 2 others

Lyle Fass

Founder Fass Selections

9.5

Glorious bottle. Red and black cherries jump out of the glass with shimmering clarity. Black raspberry and violets. Really terrific nose. 9.5. Palate is velvety and sweet with juicy and super pure black cherry fruit and real density, explosiveness and length while being light in tannins but there is still a delicate structure here and wow that length. Real finesse as well. Best Serpentieres from Girard I have ever had. — a month ago

Marta Jackowska

9.6

The Echezeaux journey continues….Grand Cru, slightly lighter, more delicate, red fruits, hint of pepper, even some vanilla/toffee 🤷🏼‍♂️
In summary, really good 👍🏼 — 10 days ago

with Neville

Marta Jackowska

9.5

Dinner of the year (so far, it’s only April!) and a wonderful Burgundy. All the classic ingredients…red fruits, deep concentration, light yet full bodied 👌🏼 — 14 days ago

with Neville

Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — a month ago