Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — 4 months ago
We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago
Bottle age — 2 months ago
Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 8 months ago
Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 2 years ago
Taste of fruits with a hint of nuts. Wonderful drinking. — 3 years ago
Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 2 years ago
migloko
super, ateodo lyg saldus 9/10 — 18 days ago