Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 7 months ago
自然派らしい味わいありつつも、バリックと言うかタンニンというか、バランスがとても良いワイン🍷 — a year ago
Dark berries, violets, dirt, a little hot. — a month ago
Excellent zin. Brought back after we visited. One of my favorite California Zins. — 6 months ago
Bright, fresh taste with string lemon zest and grapefruit. Great midday companion — 10 months ago
Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — 4 months ago
Light berries, floral, patio puncher — 8 months ago
Fruity and pleasant, maybe a little too dry? — 3 years ago
Damian
Deep ruby color, low acidity and tannin, red fruit, dusty flavor — 5 hours ago