I love it more than some of the best champagnes! — 2 months ago
A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 2 months ago
Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 25 days ago
Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 2 months ago
White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 18 days ago
2018, pale and earthy color, light but intense, not much complexity but just enough. — 2 months ago
Helen Arvanitopoulos
Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 8 hours ago