This is an easy wine to love. Rich and complex, with layers of flavor. Open it up at least an hour before drinking, and if you can hold on to it for five years before drinking all the better. We had it with a bourginonne style beef stew and it was marvelous. — 3 years ago
Rubis foncée
Nez terre et poivrons rouge cuit
Bouche fraîche belle équilibre mais manquant de corps en milieu de bouche finale sur la violette — 6 years ago
It is a little bit sweet, but good to taste with some deserts — 4 months ago
This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 9 months ago
Partage avec Angel — a year ago
More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 5 years ago
Great every day SJ — 6 months ago

Wonderful stone fruit Sancerre — 5 years ago
素晴らしかったです
幡ヶ谷サプライにて — 6 years ago
twin liquors - very good would purchase again — 7 years ago
Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago
Bien B
Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 3 months ago