Scott@Mister A’s-San Diego

8.9

2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 16 days ago

Paul J

9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 3 months ago

with Brooke

Kapyrick Wine

9.2

v18. Very good. Soft dried herb, smoked meat and tobacco nose. Fresh black currant fruit. Velvety smooth, slightly astringent, zippy chocolate finish. Good dinner wine. — 5 months ago

Alan Hyde

9.2

Huge pedigree on this one, being from the younger vines of Harlan… not a true second label. Rich Oakville flavors. For the price point you can do better. Also could have improved with a couple more years in the bottle I think. — 6 days ago

Henry Fuseler

9.0

10/2024. Dark purple and full of flavor. Good fruit and nice finish. Paired well with the pasta and mushrooms dish at Divino Rosso. — a month ago

Nathan Renfro

9.3

Such a good wine! Great value and a house favorite! — 3 months ago

Sonia Ross

9.2

November wine. Very balanced and elegant. — 9 days ago

David Peifer

9.3

Gifted from a friend that works for the winery. What treat of a Cab. — 4 days ago

Mark S.

9.1

Dark cherry red. Gentle oak and black currant and fruits. Earthy and smoky. Red tea nuance. Joseph Phelps Cabernet Sauvignon Napa Valley 18 @2850, Wine P , 240829, 91 — 3 months ago

Robert Stackowiak

9.0

Has aged into a balanced Cab. Not complex but a nice dinner wine. June 2024. — 6 months ago