Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 12 days ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 3 months ago

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 7 months ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 2 months ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 5 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

with Brad

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 2 months ago

James Everhart

9.0

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 5 months ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — a year ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 2 years ago