Great RRV Pinot with cherry and dark berries mixed with a touch of floral smoke. Delicious but I much prefer Willamette PNs from OR which are generally less expensive and earthy bodied. — 5 months ago
Exceptional wine - elegant Rutherford intensity with Trujillo finesse. Black cherry, cassis, black plum, violet, bramble, hints of vanilla and cedar, it’s just starting to show cigar box, tobacco, and forest floor. The wine is dense but elegant with considerable finesse. The fruit is still forward but beginning to show tertiary character. Silky tannins and acidity balanced with the fruit. Beautiful now with at least ten more years ahead of it. Awesome wine. — 2 months ago
Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 8 months ago
Smooth. A little bitter. — 2 months ago
Very nice, blackberries, restrained tannins — 7 months ago
The 2021 Chardonnay (Russian River Valley) is super-expressive right out of the gate. Tangerine oil, lemon confit, chamomile, spice and lightly honeyed notes all run through this creamy, inviting Russian River Chardonnay from Gary Farrell. (Antonio Galloni, Vinous, July 2024)
— a year ago
Tom Casagrande
From a very old vineyard. Medium color saturation. I love the nose: classic Dry Creek Zin scents of exceedingly pure spicy blackberry juice, a bit of dark raspberry, and warm sandstoney gravel. Really nice balance on the palate. Surprisingly lip-smacking acidity zips along the somewhat austere (for a Zin) and minerally flavors. Structured almost like a left bank Bordeaux. I really like this . . . but . . . it’s just a tad leaner and more reserved on the palate than my ideal. That said, this will age slowly for a Zin and would pair with a wide variety of meals. Only 14.5% alc., mercifully. 9.1 for now but may go a bit higher in a few years. — a day ago