Gary Farrell

Fort Ross Vineyard Pinot Noir

9.17 ratings

9.13 pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

I was expecting more fruit, but had Burgundian characteristics with the forest floor, mushrooms, nice bottle.

I was expecting more fruit, but had Burgundian characteristics with the forest floor, mushrooms, nice bottle.

Sep 7th, 2022

9.0

Almost salty.

Almost salty.

Oct 25th, 2018

9.1

Rhubarb with not a lot of acid or tannins.

Rhubarb with not a lot of acid or tannins.

Jan 1st, 2018

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Kyle had this 5 years ago

Kyle had this 5 years ago

Nov 15th, 2018

9.2

Betsy had this 5 years ago

Betsy had this 5 years ago

Sep 28th, 2019

8.9

Debbie had this 6 years ago

Debbie had this 6 years ago

Oct 14th, 2018