Scott@Mister A’s-San Diego

9.2

2022 vintage. Last tasted 6.12.25 (9.2). Still delicious whether you pop it for breakfast tomorrow or stash it for an impromptu show ‘em if ya got ‘em in a decade. 10.10.26. — 17 days ago

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — 20 days ago

Christian Fischer

9.3

Bone dry, drinks like a zero dosage. Green apples, lemon, yeast. Very refreshing on this warm and humid summer day. Upping to 9.3 on day 2 - more integrated — 2 months ago

Mark S.

9.0

Ruby red with violet. Raspberry Slightly strawberry. herbal vanilla red tea. Meaty. Oak herbal. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M- Finish M 12.5% Elegant Balanced Concentrated Robust Juicy Smooth, ready to drink, waiting for, aging potential. Jean-Claude Boisset Les Ursulines Bourgogne Pinot Noir 24 @639, cost, 260801 — 3 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Still fresh!! — 8 months ago

Tegan Marriott

9.1

Celebrating my boyfriend's 51st birthday tonight! This couple turned out such a gracious cordial for such an indifferent vintage! — 3 days ago

Yuhei WADA

9.2

ピーロートで購入
複雑味がありバランスの良い赤
7700円 — a month ago

Chris MacLean

9.4

Livin large! — 2 months ago

with Sarah

Nichole Bosson

9.3

Camélia LA — 3 months ago

Cody LaRocque

10

Fantastic — 5 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 7 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 9 months ago

Chris MacLean

9.5

Very special — 13 days ago

with Sarah

Lindsay Sher

9.3

Absolutely love this wine. Delicious as ever. — 8 days ago

Ryan Colthorp

8.9

Light color. Lemony nose. Such a clean a fresh wine. — 2 months ago

Tom Casagrande

9.2

After my cat pee NZ wine last week, I needed reassurance. This is reassuring. Gorgeous nose of gooseberry and crushed limestone. Only a faintly herbal whiff, at a level that adds complexity. Minerally and intense in the mouth. Soft-textured. Just enough acidity to keep it fresh. Bone dry, and the slightest bitterish note in the tail end. Love it. — 3 months ago

France Fournier

9.5

Crisp and light. No aftertaste Will be perfect with scallops and pork dishes — 4 months ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 7 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 9 months ago

with Bex and David