Juicy and fresh with nice earthy tones! Great with caesar mushrooms as the earthy notes fuse mid pallet and leave behind a fennel like phenolic that is absolutely fantastic! — 6 years ago
Born in the Nievre, where Burgundy meets the Loire Valley, Didier was the fourth generation in a family of winegrowers. Pale straw with white stone fruit aromas and floral notes. On the palate ripe peach and pear flavors fuse with chalky wet stone and citrus zest, energetic acidity. Long finish ending with mineral tones and underlying creaminess. Tasting Sample. — 8 years ago
The Long Fuse
Deep ruby color.
Aromas of black cherry, dried tomato, earth.
Dry. Flavors of dried tomato, peppercorn, earthy minerality, cherry underneath. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 5 months ago
Citrus and fading oak on the nose. In the mouth it reminded me of sushi as this bottle was all about texture. Sat in your mouth but then started to build like a firecracker with a long fuse. Slowly citrus flavors and nut flavors are joined by apple skins and sets up camp on your tongue. Squats there but never explodes . — 6 years ago
Mackenzie Svee
Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 5 months ago