Vanilla panacotta, molten chocolate, coconut and brownie nose. Big depth of flavor, with the pepper bringing heat from the get-go! Rich, mocha espresso and vanilla throughout, and just enough fire to light the fuse! — 8 years ago
Juicy and fresh with nice earthy tones! Great with caesar mushrooms as the earthy notes fuse mid pallet and leave behind a fennel like phenolic that is absolutely fantastic! — 6 years ago
Citrus and fading oak on the nose. In the mouth it reminded me of sushi as this bottle was all about texture. Sat in your mouth but then started to build like a firecracker with a long fuse. Slowly citrus flavors and nut flavors are joined by apple skins and sets up camp on your tongue. Squats there but never explodes . — 6 years ago
Born in the Nievre, where Burgundy meets the Loire Valley, Didier was the fourth generation in a family of winegrowers. Pale straw with white stone fruit aromas and floral notes. On the palate ripe peach and pear flavors fuse with chalky wet stone and citrus zest, energetic acidity. Long finish ending with mineral tones and underlying creaminess. Tasting Sample. — 7 years ago
A little fruity but goes down great — 8 years ago
Neil Valenzuela
Deep purple color. Aromas of black cherry, raspberry, tobacco and baking spices. Really elegant Napa Cab- dark and red fruit on the palate, clove and oak finish. — 3 months ago