F&B veteran, compliance biz owner, freelance writer, artist.
My teeth still hurt. Interested to try tomorrow, I believe it will be a totally different wine. — 6 years ago
Fantastic. Just the right amount of aggression; leathery, peppery, violet, briar, meat. Yum. — 7 years ago
Glug glug. Much smoke displays amongst perky red fruit. Low abv and just a delight. — 7 years ago
Jura with a little Basque personality. Quite a tasty treat. — 6 years ago
Characteristic bell pepper, laced with spice, hit high on the intrigue factor, but I think perhaps I’d rather drink Chinon. — 7 years ago
Absolutely love. A fresh low ABV Zin is a wonder to behold. — 7 years ago
Rocket ship. Burning down the fuse out here alone. Day two was more relaxed and accessible. — 6 years ago
New day, new grape. Nicely weighted. A mature austerity. — 7 years ago
A mind-bender, one of those wines that forces you to stop and think and marvel at the industry you work in. Oh, and a freakin dream with Thai food. — 7 years ago
Kaitlin Ohlinger
Sub-par. Not enough acid. — 5 years ago