Marco Felluga

Russiz Superiore Collio Cabernet Franc

9.055 ratings
9.017 pro ratings
Collio, Friuli-Venezia Giulia, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Mark Eastom

Love this wine! Screams cab franc. Earthy, pencil shavings, dried herbs and nice acid. Killed it with lamb lollipops!

Love this wine! Screams cab franc. Earthy, pencil shavings, dried herbs and nice acid. Killed it with lamb lollipops!

May 24th, 2018
Kaitlin Ohlinger

Characteristic bell pepper, laced with spice, hit high on the intrigue factor, but I think perhaps I’d rather drink Chinon.

Characteristic bell pepper, laced with spice, hit high on the intrigue factor, but I think perhaps I’d rather drink Chinon.

May 3rd, 2018
Stacy Woods

Reflective, translucent, medium garnet red consistent from dense core to a watery purple rim. Classic old world Cabernet franc nose albeit slightly riper than chinon or bourgeil. Complex with Medium intensity of ripe green bell pepper bell pepper, pomegranate, black pepper and clove. A dry wine with medium body, medium acid, medium fine and long lasting astringency medium plus heat. Palate is recalls the aromas in the nose with a touch of structure enhancing amaro. Elegant, balanced, and complex....more please, Italy!

Reflective, translucent, medium garnet red consistent from dense core to a watery purple rim. Classic old world Cabernet franc nose albeit slightly riper than chinon or bourgeil. Complex with Medium intensity of ripe green bell pepper bell pepper, pomegranate, black pepper and clove. A dry wine with medium body, medium acid, medium fine and long lasting astringency medium plus heat. Palate is recalls the aromas in the nose with a touch of structure enhancing amaro. Elegant, balanced, and complex....more please, Italy!

4 people found it helpfulNov 23rd, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.2

Only 9000 bottles produced

Only 9000 bottles produced

2 people found it helpfulMay 1st, 2014
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

2012. Violets, gravel, tobacco, ripe plum and boysenberry. Delicious

2012. Violets, gravel, tobacco, ripe plum and boysenberry. Delicious

Apr 12th, 2016
Jeff Burrows

Under-impressed. Ripe, just a trace of green pepper, low acidity. international style

Under-impressed. Ripe, just a trace of green pepper, low acidity. international style

Nov 19th, 2015
Mark Eastom

This is the quintessential example of what cab franc is. Beautiful.

This is the quintessential example of what cab franc is. Beautiful.

Jun 7th, 2015
James Bishop

2002

2002

Apr 19th, 2014
Bryant Bickel

Cabernet Franc in a more delicate interpretation, lovely polished edges. Viva Franc

Cabernet Franc in a more delicate interpretation, lovely polished edges. Viva Franc

Sep 28th, 2013
Dale Cruse

Italian Cab Franc? Yes, please!

Italian Cab Franc? Yes, please!

Aug 29th, 2013