Vincent Ravaut

Bourgogne Pinot Noir

8.95 ratings

8.61 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Tart red fruit backed by nice wet stone minerality-great Bourgogne rouge!

Tart red fruit backed by nice wet stone minerality-great Bourgogne rouge!

Nov 14th, 2014

Claus Von Jaffa

9.0

My second french bottle of the weekend in support of Charlie. Each glass just gets better with this elegant Pinot. A very full and well rounded Pinot out of the Kardasian mold. Different fruits layered tightly together where none jump out but rather blend harmoniously with a bit of spice box Jerry lighting the fuse. That is how I can best describe this offering, an elegant harmony. Vive Charlie!

My second french bottle of the weekend in support of Charlie. Each glass just gets better with this elegant Pinot. A very full and well rounded Pinot out of the Kardasian mold. Different fruits layered tightly together where none jump out but rather blend harmoniously with a bit of spice box Jerry lighting the fuse. That is how I can best describe this offering, an elegant harmony. Vive Charlie!

Jan 10th, 2015

Wine Blogger WineWiseGuy

8.6

Anthony had this 10 years ago

Anthony had this 10 years ago

Oct 19th, 2014

9.7

John had this 10 years ago

John had this 10 years ago

Feb 28th, 2015

8.3

Stuart had this 10 years ago

Stuart had this 10 years ago

Feb 14th, 2015