
Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.
Happy Holidays! 🎄🎁🎅⛄️❄️🌟
The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.
Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.
Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.
Happy Holidays! 🎄🎁🎅⛄️❄️🌟
The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.
Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.
Dec 19th, 2020
Farmhouse cider, apricots, classic aged base wine, toffee. Sour.
Farmhouse cider, apricots, classic aged base wine, toffee. Sour.
Jun 16th, 2018