Christian Fischer

9.3

Hard the judge after a 2004 Krug … this is good. So young. Great champagne — a month ago

Christian Fischer

9.3

Here we are with another rose. Difficult for me - this one is very good. The 2008 was a great year, but it is not as good as the 2004 Grande Annee rose — 5 months ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — a year ago

J Choi

9.5

Great spot. — 2 months ago

Daniel M

9.0

No notes, champagne I gifted a dear friend for his 40th birthday earlier this year and he popped it open now. 11 adults, 14 kids, a castle in the cahors region. We visited Clos Troteligotte earlier today. This is a great way to spend holidays! — 4 months ago

Jess

9.2

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago

Martijn

9.1

@Bev Delectable this is the noirs de ay. Blended out of 17 communities. — 2 years ago

with Eric

Byron Hewett

9.2

Very good. A bit sweeter than the ‘96 Legras. — 3 months ago

Mackenzie Svee

9.5

suggestions of lemon cream and green apples sitting quietly behind its articulate, but never-heavy autolysis. slightly chalky, slightly citrusy, slightly austere — 5 months ago

Shay A

9.2

I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.

From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.

After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness). — 10 months ago