Jay Kline

9.4

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — a month ago

Brendan Baker

9.0

Super funky out of the gates, but settled down with air 😜🥳🍓 — 10 months ago

Boris

9.1

The problem with SP68 bianco is that you always drink it young, just few months after arrival. And then you start dreaming about it somewhere in between seasons, when it's no available anymore. But luckily, there are folks who stored a bunch of 2015! Clean style orange, not funky anymore. Chamomile, amber, quince, baked peach, sunflower oil, subtle hints of VA, pickles (like in old Burgundy), tea and citrus peel. Quite fresh, well balanced, good tannin, medium+ body. It certainly lacks acidity.

Tasted on 2021-08-31 — 3 years ago

Kaitlin Petrone

9.1

Beautiful light red color. Refreshing and fruity, some earthy and slightly funky notes. Enjoyed this as a fresh pairing to some Indian food with friends, and looking forward to trying more from this Sicilian winemaker! — 2 months ago

with Kathy and Tbone

David D

9.0

Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — a year ago

Taylar Hart

9.3

Delicious. Decently pronounced but not overwhelming tannins, a very savory and slightly funky profile. Paired equally well with alligator sauce piquante and a sopresetta Neapolitan pizza. — 4 years ago

Spencer T. Hess

9.5

Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 5 months ago

Joe Lyons

9.1

Tart fruit, raspberries, great earthy tones and nose. only 2 left but still has time IMO!! — 2 years ago

Jason Keefer

9.2

Wowza! Candied lychees, peach, grapefruit, chalk. Funky, deep orange, and delightful! — 3 years ago

Madeline Schimmels

9.0

yumm ! pomegranate, cumquat-y juice. subtle herbaceous notes but not as wild as others have said. light tannin with bright acid. dry and delicious. little funky. loved this bottle. — 4 years ago

with Zechariah