David D

9.2

Funky but light and silky. Very light tannins, good fruit but super mellow. At Cocina Abierta in San Juan PR. 03/08/23 — 13 days ago

Sam Bishop

9.0

Funky, very fruity. Like a cherryade. Enjoyable and interesting. — 3 months ago

Tom Nguyen

9.5

Nose full of brett. The orange to end all oranges. They were worried it’d be too funky for us! — 7 months ago

Jay Kline

9.1

It was fondue night so let’s drink some Beaujolais! This is my second time enjoying the 2021 Lapierre Morgan “S” and the first was enjoyed over the course of several days. With that first experience, there was positive evolution until the last glass. This time, I chose to pour into a decanter several hours prior to dinner. No formal notes but this exhibits a beautiful bouquet of raspberries, strawberries, pink flowers, herbs, stone minerals, and just a touch funky…reminding you of Lapierre’s natural sensibilities. Structure is medium…though acid kinda creeps up into the medium+ category. A wonderful pairing with fondue made with a 50/50 of Gruyère/Raclette and served in the Swiss style. Drink now with an extended decant or enjoy through 2031. — 8 days ago

Andrea Soolah

9.2

Anne Johnnie funky good — 3 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 8 months ago

Lucinda Guinn

9.1

Funky biodynamic Sicilian frappato — a month ago

Thomas Bowen

9.0

Wildly funky, leather, pipe tobacco, solvent, clean hotel room — 2 months ago

Rob N

9.5

Love this funky oxidized white; white wine with this bottle age is a nice treat. I’ve had it from this producer only once before, in SF from K&L. It was also on the Schloss Schauenstein wine list. $95 at Redbird with DY. — 5 months ago

Boris

9.1

The problem with SP68 bianco is that you always drink it young, just few months after arrival. And then you start dreaming about it somewhere in between seasons, when it's no available anymore. But luckily, there are folks who stored a bunch of 2015! Clean style orange, not funky anymore. Chamomile, amber, quince, baked peach, sunflower oil, subtle hints of VA, pickles (like in old Burgundy), tea and citrus peel. Quite fresh, well balanced, good tannin, medium+ body. It certainly lacks acidity.

Tasted on 2021-08-31 — 2 years ago