Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 3 months ago

Brendan Baker

9.0

Super funky out of the gates, but settled down with air 😜🥳🍓 — 2 years ago

Brandon Boesch

9.3

This tasting great now. Nose is funky barnyard with violets and smashed cherries and plums. Palate is much bigger than I was expecting with tons of stone, funk, raspberries, dark cherries, olives, and lovely lingering finish of cherries and strawberry. — 4 years ago

mik bafana

8.9

Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — 3 months ago

with Shweta

David D

9.0

Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — 2 years ago

Jason Keefer

9.2

Wowza! Candied lychees, peach, grapefruit, chalk. Funky, deep orange, and delightful! — 4 years ago

James Webb

9.0

Yummy, funky, drinkable, and lovely! Got the cool smokey and green nose, tannins appear quick, green. Acid. But also this subtlety integrated fruit. I like! — 5 years ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 6 months ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, piedra volcanica, pimienta, algo funky

Boca: Tanino M, Acidez M+, Alcohol M — 4 years ago

Joel Haith

9.0

This is funk on funk on funk. I thought it was a fantastic bottle. Not a light Gamay by any stretch of the imagination. On the nose this reeks of hay and barnyard with a wet stone note. Fantastic tart red fruit on the pallet with a wonderful lingering finish. if you are not into funky natural wines this may not be the bottle for you. But given the style of the producer I felt this fell fantastically into the style of wine that Souhaut makes. — 5 years ago