Fresh and vibrant. — 3 months ago
Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 4 months ago
Ripe fruits, medium+ body, just lovely. — 3 months ago
17. Unusual, very interesting. Malvasia shows. — 15 days ago
Matthew Cohen
Nose: lots of stone fruits. Apricot. Intense.
Palate: apricot pit. Good apricot fruit. Delicious. — 12 days ago