Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 2 months ago
Odd mix of rubbery skins that somehow satisfies. — 3 months ago
My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 3 months ago
Ripe fruits, medium+ body, just lovely. — a month ago
Fresh and vibrant. — a month ago
Nice complexity. Some lemon citrus but with a floral fruity base. — 2 months ago
Lots of citrus — 4 months ago
romo
A beautiful white, just no Italian typicity. Rich as Kanye. — 7 days ago