Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 8 months ago

Ashley Meyer

9.8

Don’t mind the label...roughin it on a Friday afternoon. Stunning. — 4 years ago

Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 5 years ago

Kate

9.3

Happy Friday and celebrating with this wine. Most amazing winery I ever visited. Thank you to my sister in law that booked the private tasting and introduced me to this wine. She’s one of my besties. Love the smell of the bouquet of flowers that are soft and eloquent. Interesting that the company also has flowers one of my favorite Pinot noirs. This iwine is slightly too cherry finish. But I love the velvet texture. — 3 years ago

Steve Gerths

9.5

This is the red blend that has great value. Best Friday night wine. Tastes like $100 but is $25 — 5 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig

Bob McDonald

9.5

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble. — 4 years ago

Stacey Emerson

10

I loved this one, step mom knows how to pick them. Bold, smooth, bold refectory after notes. Outstanding! — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago