"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 5 days ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, baking spice and earthy notes. On the palate flavors of plum and blackberry with vanilla, pepper and cacao wrapped in lively acidity. Fine dusty tannins, medium+ finish, good structure ending with fruit, cedar, spice and earthy tones. Good value! — 2 months ago

Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — 3 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 3 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago

K L

9.3

Classic. Treat. — 5 months ago

with Matt

Sipping Fine Wine

9.3

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — a day ago

K L

9.3

Always a great staple. Excellent value — 2 months ago

with Matt

Grayson Stack

9.2

nice cab. Solid — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Smooth. Subtle. Ruffly. Undulating. 3.25.26. — 3 months ago

Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 3 months ago

Brennan Roy

9.0

Perfect Pinot. — 5 months ago

Bruce Dunbar

9.1

I’m late to writing this having worked my way through half a case since 2019, but the wine was outstanding throughout and still seemed to have a lot of life in Jan ‘26. Deep, dark, sweet fruit, edges may have rounded over time but maintains a gentle acidity and earthy finish. Raspberry, tart cherry, plummy finish, a depth that few other WH North Slopes have. Wish I had more. — 5 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 19 days ago

Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago

Jenn

9.2

Very nice and truly enjoyed. — 2 months ago

Freddy R. Troya

9.3

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 3 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 4 months ago

Marc Melser

9.2

We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 5 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago