Fratelli Martini

Fratelli Alessandria

Monvigliero Barolo Nebbiolo 2010

Believe it or not, Fratelli Alessandria was the very first to commercially offer a single expression of Monvigliero (1978); three years before Comm. G.B. Burlotto. That being said, both have played a role in defining the style of this, most famous MGA in Verduno.

Popped and poured; enjoyed over the course of a couple hours. The 2010 Monvigliero pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of ripe and tart, mostly red and some dark fruit: wild forest strawberries, mixed brambles, Morello cherry, pomegranate, truffle, roses, dried green herbs, licorice, some tar, forest floor and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly savory. I think this is in a really lovely spot and anyone who has multiples should try one during this phase of its evolution. That being said, this has a long life ahead. Drink now with patience through 2050+
— 13 days ago

Bob, Dave and 10 others liked this
Ron R

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@Jay Kline, nice notes, Jay. I need to look out for this!

Louis M. Martini

California Cabernet Sauvignon 1975

Somm David T
9.2

Napa Pioneer Tasting! #respect
Happy Birthday to me.
All of these wines still improved with some air.
— 3 months ago

Ming, Daniel and 10 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Their new labels are horrible. Should go back to these.

Giacosa Fratelli

Bussia Barolo Nebbiolo 2015

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 7 days ago

Dave, Ted and 17 others liked this
Doug Powers

Doug Powers

Sounds great, I do love and appreciate aged Barolo and Barbaresco!!
Jay Kline

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The 2015 vintage is showing so well right now.

Louis M. Martini

Special Selection California Mountain Cabernet Sauvignon 1966

Somm David T
9.0

Napa Pioneer Tasting. #respect
Happy Birthday to me.
— 3 months ago

Ira, Jay and 11 others liked this
Ira Schwartz

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@Somm David T happy birthday to you!
Jay Kline

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Yes!!! Happy Birthday @Somm David T
Somm David T

Somm David T Influencer Badge

@Ira Schwartz @Jay Kline Thank you. Cheers! 🍷

Louis M. Martini

Lot No. 1 Napa Valley Cabernet Sauvignon

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 2 months ago

Louis M. Martini

California Mountain Cabernet Sauvignon 1970

Somm David T
9.1

Napa Pioneer Tasting! #respect
Happy Birthday to me.
All of these wines still improved with some air.
— 3 months ago

Jay, Ming and 10 others liked this

Fratelli Serio and Battista Borgogno

Nebbiolo d'Alba 2022

Almost as good as the 2021 — 3 months ago

Sarah Bignami
with Sarah
Doug, Ira and 7 others liked this