Candy, a bit sweeter than most other Malbecs — 6 months ago
As with all of the top Cuvées of Sami Odi there is a lot going on with the wine as a product of ancient vines going back to 1912. Ripe plums, black olive, earth, some game and meaty notes and prune. Bold flavours delivered with a trademark silky texture with supple fluid tannins. Rich chocolatey notes on the palate mingling with the ripe plum. Followers of Sami Odi will know that Fraser often blends 2 or 3 vintages but with “Baby Tui” the 2012 vintage was so good that it stood alone. The unusual and attractive label is apparently a collection of vintage match box labels belonging to Fraser’s grandmother I believe. Correct me if I’m wrong. I have one of these gems left in the cellar. — 4 years ago
@Delectable Wine this is the 2017 Hoffman Dallwitz. @Fraser McKinley may be able to give you some more details about the name.
This wine would go well with a big ass porterhouse. But this wine needs to be cut with a knife and fork as well! Perfume slaps you across the face after you exert 100 calories trying to get the cork out of the bottle. Black and purple and blue fruits. Baking spices. Cinnamon. Entry is full throttle, but rather soft and rounded. Roasted black fruits, baking spice, roasted nuts. Insane. I'm rather certain that this one is going to be 97/98 in 5-7 years. Has the potential for my first 100! Unfortunately I'm pretty dang certain they will all be gone by then!
Wow! Excellent wine @Fraser McKinley !! — 5 years ago
A blend of 6 vintages - 2020 (51%), 2019 (31%), 2018 (3%), 2017 (8%), 2016 (5%), and 2015 (2%). From the Hoffmann’s Dallwitz vineyard. 6327 bottles filled. Aromatics of old vine Barossa Shiraz. The fruit is so plush and ample together with liquorice, chocolate, blue fruits, and spices that it masks the M plus tannins. I note that Fraser likes to taste these Little Wines “when primal and vital, a year or two after vintage “. I totally agree. I have tasted Little Wines with over 5 years of cellaring and find that you are giving up that freshness and vitality for a limited increase in savoury profile. The secondary value of Sami-Odi wines have increased dramatically in recent years. I paid $55 per bottle on release and note that United Cellars are now selling for $325. All the more annoying when I broke a bottle unpacking the tricky little cartons of 3 when I received them. The odd 4 letter word was uttered!!! Therefore I have one left for future enjoyment. — 4 months ago
For a Washingtonian wine on the upper half of the scale but just can’t throw above a 9 — 4 years ago
Very dense ruby. Aromas of ripe black plum with a note of prune. Silky palate showing its old vine origins / supple slippery tannins. This wine is instantly loveable by all who taste it and ridiculous value at only $38 back when I bought it. To pay that amount for what is essentially a hand made wine of small production from ancient Shiraz vines is a wonderful thing and explains why Fraser sells out every year in a few weeks. This is my oldest Little Wine (#4) which combines vintages 2012, 2013 and 2014 - all good vintages. Just bought Fraser’s latest offering from the 2018 vintage today - includes Little Wine #9 — 4 years ago
Absolutely lovely Margaret River Cabernet from a property new to me, we were also able to purchase 6 bottles of their higher end Cabernets and Chardonnay for import, my wife loved this when we tasted it and we bought it to go, finally drinking it with some great Aussie lamb (her) and steak (me) we cooked on the barbie!!
Dark fruits, oak is moderate, this is a mid-term drinker, lovely balance, soft tannins, but excellent depth as well, long finish, very fine!! — 6 months ago
This Little Wine #6 is a blend of 2016 (47%), 2015 (44%), 2013 (5%), and 2012 (4%) - all good vintages and sourced from that precious old vine material in the Dallwitz vineyard. This wine had an array of black fruits of berry, cherry and currant with hints of spice including clove on the nose. Fraser seems to have a process of picking early so his wines even in ripe vintages like those in the blend are not porty. Always finishing with those silky tannins. A lovely wine at a good price. — 3 years ago
Breakfast bubbles. — 5 years ago
Doug Powers
Lean and taut currently, shows more oak and structure than the Singlefile, this needs 2-4 years of further aging, I think, but lovely complexity and long finish. — 3 months ago