Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — a month ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 7 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 9 months ago

with Robert

William Lauder

9.5

Truly sublime with White truffles — a year ago

Jason and Caitlin

9.1

2020, very good — 5 years ago

Dustin & Tara Owens

9.1

A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more. — 5 years ago

Matthew Cohen

9.1

N: dolcetto
P: silky. Balanced.

Springboard — a month ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 8 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 9 months ago

Stu

9.7

Can’t fault it tbh June 29 — 3 years ago

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 6 years ago

with Mary

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 4 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 7 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 9 months ago

with Xenia

romo

9.1

Geek alert. Nebbiolo nose draws you in to a fun show but the ending leaves you hanging. — 10 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 5 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 6 years ago