Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 16 days ago

Mark Mannebach

9.0

Cranberry and earthy tones. Nice smooth finish. — a month ago

Matthew Cohen

9.2

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40 — 4 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 6 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 10 months ago

Tunc Akin

9.2

Late dinner in Paris. Smooth and delicious. — 4 years ago

with Jennifer

Alan Snitow

9.2

V good bottle — 3 days ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — a month ago

with BOT, Matt and 1 other

David Goldmuntz

9.6

A great magnum! — 4 months ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 7 months ago

Danielle Clay

10

Delicious, pear, citrus, juicy — 10 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Andrew Schirmer

9.0

Dark fruit, spiced, foliage, slight funk, cherry liqueur. Slight heat. Rustic. — 4 years ago

with Alsu

Alvaro Bustillos

9.4

Primera cena troigoss — 14 days ago

Alvaro Bustillos

9.4

Troigross le central — a month ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 5 months ago

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 3 years ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Severn G

9.4

2007; Dinner wine, from our cellar. (No Notes Night) — 4 years ago