At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 2 months ago
Primera cena troigoss — 3 months ago
Troigross le central — 3 months ago
Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 10 months ago
Rays for second time. Good minerality. — 2 days ago
Robegrill — a month ago
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long finish, vivid acidity, balanced, ending with citrus and stony mineral spice. — 2 months ago
Late dinner in Paris. Smooth and delicious. — 4 years ago
Snappy w crisp aftertaste — 19 days ago
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — a month ago
Tasty green apple and pear. Classic Chablis. — 2 months ago
Cranberry and earthy tones. Nice smooth finish. — 4 months ago
Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 8 months ago

Excellent with pidgeon. — 3 years ago
Ivor
Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — a day ago